rhizoma pinelliae
英
美
网络 半夏; 清半夏
双语例句
- Purification and Some Properties of a Trypsin Inhibitor from Rhizoma pinelliae Leaf emergence was checked, and a considerable portion of the leaf was crushed in a close spiral.
半夏胰蛋白酶抑制剂的纯化与部分性质研究叶片抽出部分被抑制、且紧闭的螺旋状叶片大部分产生破裂。 - Studies on the Chemical Constituents of Rhizoma Pinelliae Pedatisecta
掌叶半夏化学成分的研究 - OBJECTIVE: To explore the cleaning action of rhizoma pinelliae mi xture ( RPM) on trachea secretions of the model animals.
目的：探讨半夏合剂对模型动物气道分泌物的清除作用。 - Research Progress on Toxicity of Rhizoma Pinelliae
半夏毒性的研究进展 - The tumor growth and survival time of sarcoma 180 tumor bearing mice which had been orally administrated with the ethanol extract of Rhizoma Pinelliae were observed.
用Sarcoma180细胞制成小白鼠荷瘤模型，经口给牛蒡子酒精提取液2周，并观察瘤体增长抑制率。 - Effect of Rhizoma Pinelliae on vomiting in minks
生半夏、姜半夏对水貂呕吐作用的影响研究 - The Effect of Stimulation and Toxicity of Rhizoma Pinelliae Processed by Ginger Juice on Animals
半夏姜制对动物刺激性及毒性的影响 - OBJECTIVE To investigate into the extraction and isolation of total free organic acid in Rhizoma Pinelliae and its pharmacological effect.
目的对半夏药材中的总游离有机酸进行提取分离和药理作用的研究。 - IEF Electrophorogram of protein in Rhizoma Pinelliae
半夏药材中蛋白质IEF电泳图谱的研究 - This work provided convenience end scientific basis for the variety identification of rhizoma pinelliae in the real work.
为实际工作中鉴别半夏品种提供方便、科学的依据。 - CONCLUSION Comparison of a group of characteristic peaks suggests that this technology is feasible in quality control of Rhizoma Pinelliae processed with ginger.
结论：利用数字化色谱指纹谱技术控制姜半夏的质量是可行的。 - Conclusion: Ginger-processed Rhizoma pinelliae exhibits a anti-emetic effect in minks, which may be mediated by inhibiting the function of the vomiting center in central nervous system.
结论：姜半夏在水貉呕吐模型中具有止呕作用，其机制与中枢抑制有关。 - Study on Processing for Rhizoma Pinelliae ( Processed with Licorice and Lime) by Orthogonal Design
正交设计法研究半夏的炮制工艺 - Effects of Different Amount of Ginger Juice on Prepared Products of Rhizoma Pinelliae
姜汁用量对姜浸半夏炮制品的影响 - Quality control of Rhizoma Pinelliae processed with ginger by chromatograph-digitized characteristic spectrum
数字化色谱指纹谱法控制姜半夏的质量 - Overview of Toxic Components and Processing Mechanism of Rhizoma Pinelliae
半夏毒性成分和炮制机理研究现状 - Effect of Ginger-processing on I-Ephedrine Contents in Rhizoma Pinelliae
半夏姜制对麻黄碱含量的影响 - Effect of Total Free Organic Acid in Rhizoma Pinelliae
半夏中总游离有机酸的作用研究